JOBS : THE BAKER / LES METIERS : LE BOULANGER from lam le thanh on Vimeo.
A friend of a friend posted this link on FB the other day. Just had to share. Bigup all bakers! Reminds me of my days baking for Panera Bread. Not the best experience, but I learned a lot still. Watch for the part in this vid where the baker man squeezes his chocolate croissant and the chocolate comes oozing out. If a baker doesn't wrap the pastry tight enough, the chocolate can ooze out even without squeezing it :\ A definite no-no.
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