On weekdays, we mainly stick to bread or cereal for breakfast and so sadly, there's no actual cooking involved. That's why I luuuuurrrve whippin' something up for breakfast on the weekends. Here's a recipe I haven't prepared in a while. Another one of Sab's creations! Ladies and gents... behold, Sab's Peanut Butter Pancake Recipe! Love how they turn out just as I expect each time; mos def tried, tested & true!
Ingredients
1 1/2 cup flour
3 1/2 tsp baking powder
1 tbsp sugar
1 1/4 cup milk
1 egg
1 tsp vanilla
1/4 cup peanut butter
Instructions
Sift the flour together with the baking powder and sugar. Make a well in the middle of the dry ingredients and pour all the other wet ingredients inside. Whisk everything until you end up with a smooth batter. If it's too thick, add a bit more milk. Using 1/4 cup scoops, ladle pancakes onto a medium-heated pan. Cook a few minutes on each side ('til golden brown). *Add choc chunks to the batch fo' mo pizzazz!
Ingredients
1 1/2 cup flour
3 1/2 tsp baking powder
1 tbsp sugar
1 1/4 cup milk
1 egg
1 tsp vanilla
1/4 cup peanut butter
Instructions
Sift the flour together with the baking powder and sugar. Make a well in the middle of the dry ingredients and pour all the other wet ingredients inside. Whisk everything until you end up with a smooth batter. If it's too thick, add a bit more milk. Using 1/4 cup scoops, ladle pancakes onto a medium-heated pan. Cook a few minutes on each side ('til golden brown). *Add choc chunks to the batch fo' mo pizzazz!
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