I remember seeing Alton Brown's face quite regularly back when I had The Food Network and watched the channel religiously. Never did I think I'd try out one of his recipes one day and actually really like it. Well, thanks Mr. Brown. For our first stab at homemade macaroni and cheese, I'd give it a 7/10. The cheesiness was definitely there (but I think I'll use a sharper/older cheddar next time), the crispy bread crumbs contrasted amazingly against the dish's creaminess.. I'm also glad André talked me into adding sliced ham; the dish would've lacked punch without it! All in all, a satisfying hunk of burnin' love.
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