It looks like ravioli, it tasted like ravioli, but o'er here, they don't call it ravioli! The Germans call 'em Maultaschen, which translates to mouth and bags, lol. Though they're larger than traditional ravioli, they have the same sort of fillings. I ordered this dish at a restaurant called Stevertal. The menu described it as follows: Hausgemachte Maultaschen mit Lachs gefüllt in Basilikum-Sauce und Salatteller which basically means they were filled with salmon in a basil sauce and served with a salad. The entire meal was exquisite, but why was half a tomato chosen to be used as a dead-centre garnish?! *Smh
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