September 9, 2010 | Toronto, ON
Press play to hear my restaurant review for Ruby WatchCo. For all those who are too lazy to read paragraphs and paragraphs on-screen and just want to see visuals of the restaurant's food, or just hear about the overall dining experience, this is for YOU! This, my friends, is the anti-restaurant review.
 |
| [4th course] Blueberry Lemon & Gingersnap Cheesecake Pudding |
 |
| [3rd course] Upper Canada Cheese Company's Niagara Gold |
 |
| [2nd course] Kozliks Mustard Marinated Brick Chicken —NOT PICTURED HERE— [1st course] Fingerling Potato & Niagara Prosciutto Salad |
*
No comments:
Post a Comment