Much love to my girl Sab not only for sending me a beautiful, heartfelt letter recently in the mail, but also for including a few of her fave recipes in the envelope. This particular recipe surprised me in that it turned out much better than I expected! See, whenever I bake cookies in our mini oven, they tend to slightly disappoint... but Sab's recipe right here is foolproof and highly recommended. Thanks Sab!!! ♥
Ingredients
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cup chocolate chips
1/2 cup butter, softened
1/2 cup sugar
1 egg, lightly beaten
2 tbsp milk
1 tsp vanilla
Instructions
1) Preheat oven to 350°F. Lightly grease cookie sheets. Combine flours, cocoa, salt and baking soda in a medium-sized bowl. 2) Place 1/2 cup choc chips in a small pot or microwave bowl and melt. 3) Beat butter and sugar in a large bowl until light and fluffy. Add egg, milk, vanilla and melted chocolate. Beat until well blended. Add flour mixture and stir until combined. Stir in remaining 1 cup choc chips. Drop dough by tablespoonfuls onto baking sheet. *Sab suggests rolling the dough into small balls first and then flattening slightly. 4) Bake 10-11 minutes.
Ingredients
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cup chocolate chips
1/2 cup butter, softened
1/2 cup sugar
1 egg, lightly beaten
2 tbsp milk
1 tsp vanilla
Instructions
1) Preheat oven to 350°F. Lightly grease cookie sheets. Combine flours, cocoa, salt and baking soda in a medium-sized bowl. 2) Place 1/2 cup choc chips in a small pot or microwave bowl and melt. 3) Beat butter and sugar in a large bowl until light and fluffy. Add egg, milk, vanilla and melted chocolate. Beat until well blended. Add flour mixture and stir until combined. Stir in remaining 1 cup choc chips. Drop dough by tablespoonfuls onto baking sheet. *Sab suggests rolling the dough into small balls first and then flattening slightly. 4) Bake 10-11 minutes.
