Feb 20, 2010

kitchen-sink lunch

egg
Healthy, delish food to-go. A foreign concept in the GTA. Y oh Y must supermarkets here underwhelm me so? Whole Foods does a decent job of offering us healthy food choices on-the-go with their hot & cold tables. But lo and behold, finally, a Canadian company has made the attempt. GOOOOOO newest Longo's location @ Bathurst & Rutherford!!!

In a starvin' fury, I grab a take-out container in the cold salad bar section of Longo's and scoop up wheatberry salad with cranberries & pumpkin seeds, creamy, lime-green avocado slices, hunks & chunks of hard, spicy tofu, and juicy, pillow-y pieces of button mushrooms. Soon as I get home, I hastily hard-boil 1 egg (10 minutes max), squash it into irregular pieces with a fork, throw it into the take-out container, and voila! Kitchen-sink lunch is good to go.

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