
In a starvin' fury, I grab a take-out container in the cold salad bar section of Longo's and scoop up wheatberry salad with cranberries & pumpkin seeds, creamy, lime-green avocado slices, hunks & chunks of hard, spicy tofu, and juicy, pillow-y pieces of button mushrooms. Soon as I get home, I hastily hard-boil 1 egg (10 minutes max), squash it into irregular pieces with a fork, throw it into the take-out container, and voila! Kitchen-sink lunch is good to go.

No comments:
Post a Comment