Overall, I quite enjoyed Winterlicious lunch at Auberge du Pommier. In this entrée, the cardamom cream was sittin' pretty lookin' all foamy n shiz, but dare I say I could barely taste cardamom?? Shoulda ordered the Quiche with duck confit. Quackity quack. Still, mmm = crispy-skinned fishiness. The entrée's firm heirloom beans were simply BOMB when consumed in the same bite with smooth, silky squashiness.
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