I ♥ breakfast. Who doesn't? Adapted from one of Sab's original recipes, I've put my own spin on these flapjacks. Untraditional in the sense that they aren't very fluffy, they're actually quite thin, light and crepe-like. And when they're cookin', damn. The whole house smelled of roasted peanuts. I whimsically added blueberries to half the batch [see below]... JUICY :)
Mix 3/4 cup spelt flour, 1 1/2 tsp baking powder & 1 tsp brown sugar in a medium-sized bowl. In another bowl, whisk 1/3 cup milk, 1 egg and 1/2 tsp vanilla. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Whisk. Add 1/8 cup all-natural peanut butter. Whisk until all lumps are gone. On medium heat, scoop 1/4 cup batter into non-stick pan. Cook 2-3 minutes. Flip over and cook the other side for 1 minute. Makes 10 pancakes.
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