Easy Yogurt Muffins Recipe
Ingredients
1 cup plain yogurt
1 tsp baking soda
1/2 cup butter, room temp
1/2 cup brown sugar
2 eggs, beaten
1 tsp vanilla
1 1/2 tsp. baking powder
3/4 cup flour
3/4 cup wholemeal flour
2 tsp cinnamon
1/4 cup dried unsweetened coconut
1/4 cup brown sugar
Preparations
With a spoon, mix yogurt and baking soda together in a bowl. In another bowl, cream the softened butter and brown sugar with a blender until fluffy. Add beaten eggs and vanilla to butter/sugar mixture. In yet another bowl, combine baking powder and flours. Mix yogurt into the butter/sugar mixture. Mix yogurt/butter/sugar mixture to flour mixture until well combined.
Combine 2 tsp cinnamon, 1/4 cup coconut and 1/4 cup brown sugar together to create the topping for the muffins. Grease a 12-cup muffin pan with softened butter. Pour 1/4 cup of batter into each muffin cup. Sprinkle a generous amount of topping onto each muffin. Bake in a 350d Farenheit oven for about 30 minutes. I find the flavours of these muffins become really robust by the next day, but they're still enjoyable hot and fresh out of the oven. Need clarification? Just holla :)
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