Jun 23, 2012
Ever since we inherited this mini oven, my mind's been in baking mode. Some goodies have flopped miserably, but this lil number turned out okay, if but a tad strange. I found the recipe from a book I borrowed from Megan called The Great British Bake Off. Gaudammit we still don't have a loaf pan, so mine didn't turn out looking like this chick's Apricot & Marzipan Cake. Mah well. My only qualm with this cake is that it got really dry/crumbly 2 days after being baked and the flavours didn't really mature.