First and foremost, I dedicate this post to Beth. She had spoken highly about the Himbeertasche (Raspberrypocket) from Peter Priemer, and I finally had the chance to try it just a few days ago. Best recommendation ever! Unlike many other German baked goods, the Himbeertasche isn't overly sweet. What an awesome combo of tart raspberriness and mild, sorta crumbly-textured quark. What is quark, you ask? It's similar in texture to ricotta and translates to "curd" in English. P.S. Pretty lacy pastry!
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