Mar 6, 2013
None of Saveur's recipes that I've tried have ever turned out that great. Maybe it's me? Maybe it's our crappy oven? Luckily, these truffles don't require the use of an oven and they turned out surprisingly YUMM-O! I followed the recipe to a T except for the fact that I used 2 cups of oats instead of 2 1/2. And who needs a food processor when a no-name version of the Magic Bullet pulses the oats down perfectly?! The end product was a rich-tasting, sweet but not sickly sweet coconut-y truffle that tasted best straight out of the fridge (i.e. hard rather than soft). Buy cute jars from a Euro/Dollar shop, fill 'em with these babies and gift 'em to all your friends for their birthdays! That's what I did, heehee.