Apr 7, 2010

Shelley vs. Saveur: Spring Salad Platter

I frequently borrow back issues of Saveur Magazine from the local library, and stumbled upon one of their old recipes for a Spring Salad (photo on the right). Opting for a vegetarian platter instead, I nixed the chicken altogether when I prepared this dish for cousin Lisa's swanky b-day dinner partay. My photo (photo on the left) is hardly food-styled, but I must say the radish-cucumber salad and the sauteed mushrooms turned out lovely! Don't you love when salads are so hearty and satisfying, they're almost capable of replacing meals?

1 comment:

  1. they totally are!! you just have to eat another hearty salad an hour or 2 after finishing the first one. ...or fill up on bread ;)