I frequently borrow back issues of Saveur Magazine from the local library, and stumbled upon one of their old recipes for a Spring Salad (photo on the right). Opting for a vegetarian platter instead, I nixed the chicken altogether when I prepared this dish for cousin Lisa's swanky b-day dinner partay. My photo (photo on the left) is hardly food-styled, but I must say the radish-cucumber salad and the sauteed mushrooms turned out lovely! Don't you love when salads are so hearty and satisfying, they're almost capable of replacing meals?
they totally are!! you just have to eat another hearty salad an hour or 2 after finishing the first one. ...or fill up on bread ;)
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