Behold the mighty Crisp Frites with Butter Braised Lobster and Classic Béarnaise from Toronto's very own Bymark! Strip this poutine of its fancy shmancy toppings and you've got nothing but a pile of fries plated in a lobster shell that couldn't stand a chance against even Swiss Chalet's fries. $26.95 for 6-7 bite-sized chunks of cooked lobster and over-fried fries doused in much too much of a rich, buttery sauce? No, thanks — not for me. This dish is over-priced, over-rated, dated and in dire need of a facelift. Would anyone else like to see a fresh spin on the traditional poutine done in Toronto?
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