Oct 20, 2010

The Best Thing I Ever Ate ― PASTA

Seafood Spaghetti | Terroni Restaurant, Toronto

MURKED IS WHAT IT IS!!! Hahahaha. Not one strand of spaghetti is left behind whenever I go at this dish. And that's just the honest truth. Terroni Restaurant makes their pasta from scratch, and dannnggg is it cooked to a perfect al dente. Secondly, the sauce!!! It just tastes/smells like the sea!!!

And as if that weren't enough, the clams, mussels, calamari, scallops and shrimp elevate this dish to a seafood-y explosion of bombdiddlyumptiousness. [shoutouts/muchhh love to the fams all up in this vid]

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