Oct 20, 2010
Seafood Spaghetti | Terroni Restaurant, Toronto
MURKED IS WHAT IT IS!!! Hahahaha. Not one strand of spaghetti is left behind whenever I go at this dish. And that's just the honest truth. Terroni Restaurant makes their pasta from scratch, and dannnggg is it cooked to a perfect al dente. Secondly, the sauce!!! It just tastes/smells like the sea!!!
And as if that weren't enough, the clams, mussels, calamari, scallops and shrimp elevate this dish to a seafood-y explosion of bombdiddlyumptiousness. [shoutouts/muchhh love to the fams all up in this vid]