Jan 18, 2012
Better than the original, I kid you not. What 'chu know about dark chocolate Turtles with homemade caramel, hmm?! Big ups to Anhskis for making sure I didn't burn my caramel a second time (whoops!) and for tempering the chocolate. In all honesty, the only thing I could do without Anh's help was roast the pecans. Seriously though, I'd love to share this recipe with you guys. But the procedure would be way too difficult to describe on paper. Sooo.. free demos at my place for whoever's interested?