How could I have let 8 years fly by without having eaten Champorado all that time?! I swear, the last time I remember eating it was when I went camping with Erika America's familia back when we were 17! I must say, though, that I can't really remember Moms making it that often for us when we were kids. Anyhoo, I prepared my sugarless version for brekky just yesterday using this recipe as a guide. Unlike Jun, however, I added 1/8 cup cocoa, used less dark chocolate and refrained from adding sugar as I already mentioned. Just to my liking, oh jaaa! EZ to make and great with a dollop of soya yogurt!
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