Much love to Auntie San for giving us this bigarse jar of maple syrup for #pasalubong! It especially comes in handy when we make pancakes. :) The stack on the left were made from whole wheat flour, while the stack on the right were made from regular white flour. Though what is popular/traditional in Canada is definitely not the case here. Tell a German you had pancakes with bacon & maple syrup for breakfast and you'll get a #screwface right back at 'cha! They just ain't sweet & salty fans I guess.
bloody hell thats wicked
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